Recipes I found in my mom’s Betty Crocker Cookbook, circa 1970

Oriental Veal Casserole

1 lb veal
2 tbs shortening
1.5 cups sliced celery
2 small onions
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
2 tbs soy sauce
.25 cups uncooked rice

Hot Dog Casserole

Potato Buds ®
.25 cups sweet pickle relish
2 tbs salad dressing
1 tbs instant minced onion
2 tsp mustard
4-6 frankfurters (sliced in half and inserted into the casserole dish upright)

Cereal Topping for Vegetables

Enhance vegetables with a buttery, crisp topping. A delightful disguise for warmed-overs.

1 half cup Cheerios ®, Kix ® or Wheaties ®
1 tablespoon butter
salt

Stir and sprinkle over creamed vegetables

Franko Corn Thins

2 eggs
3/4 cups milk
1 package Betty Crocker Corn Muffin Mix ®
Parmesan cheese
5 frankfurters
1 teaspoon celery seed
1/4 teaspoon garlic salt
salt

Cheese Pennies

1 jar Pasteurized Processed Sharp American Cheese Spread ®
1/4 cup shortening
3/4 cup Gold Medal ® flour

Other recipes omitted:

Olive Cheese Balls
Spicy English Muffins
Cereal Funny Faces
Sassy Sausages
Nippy Shrimp
Polynesian Ham Loaf
Tomato Bursts